April 18, 2012

There's a new BBQ in Town

The KITCHEN IS OPEN at Smokin' Joes

Ribs,Pulled Pork, Hickory Smoked Beef Brisket. Sides include Cole Slaw, mac/pot salad/corn bread, hand cut french fries. Appetizers to get started: Wings, pot skins w/cheddar & bacon, homemade pot chips, topped with anything you'd like.

Check out their FB page and "stop by n say Hi!!"

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